Biskut & Kopi

Hari ini nak story pasal agar-agar kering pulak. Agar-ager kering memang favret saya sejak makanan ini diperkenalkan seorang rakan tahun lalu. Memang payah nak cari agar-agar kering nih. Semasa melancong di Pulau Pinang beberapa Jun lalu habis semua kedai dicari agar-agar kering nih. Tak puas hati siap call kawan di Kedah minta kirim sekilogram tapi dia cakap tempat dia pun tiada juga. Rasa mengidam selama beberapa bulan terus hilang lepas ofismate bawa satu balang kecik agar-agar kering hasil buatan mak dia Ahad lalu. Walaupun sedikit tapi bersyukur..huhu.. Yang tak pernah tengok agar-agar kering nih la dia...  Sedap sehingga menjilat jari! Manisan ini pada asalnya adalah agar-agar biasa yang dijemur sehingga kering dan timbul gula halus di permukaannya. Macam orang kampung jemur ikan masin gitew.. Untuk mereka yang ingin cuba buat agar-agar kering boleh ikut resipi di bawah. Credits to Azie Kitchen. Bahan-bahan:  60 gm agar-agar bertali

I've always wanted to visit Cambodia. Heard so much about it's beautiful and amazing temples from friends who visited Siem Reap and of coz pictures in the internet. Haha... Well i got my chance when my friend decided to visit Siem Reap for the second time. Me and my two friends had different plans for this trip. We planned to stay in Siem Reap for three days then I'll travel to Phnom Penh alone and the two said they wanted to visit Vietnam then travel down to Bangkok. 😒 Sangat menyusahkan diri.Since i had already bought my return ticket to KL from Phnom Penh, i telan air liur saja laa kenang tak dapat pegi Vietnam... Sobs.. Sobs.. So we took the first flight to Siem Reap from LCCT.   View of Tonle Sap lake from above. Looks like a flooded jungle.  Our private driver aka personal tour guide fetched us from the air port.  We asked him to bring us for a Kopi-O drink. I said i wanted to try Cambodian Coffee.  He brought us to this small coffee sho